When to Plant Herbs by Zone (Indoors + Outdoors)

June 24, 2026

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Herb timing isn’t universal. A gardener in Zone 9b direct-sows basil into warm spring soil while a Zone 5a grower is still nursing transplants under grow lights. The tables below show when to plant herbs by zone, with exact start windows keyed to your USDA Hardiness Zone and last-frost date.

If you want zone-matched timing across the full vegetable and herb calendar, the GardeningByZone regional guides drill into your specific zone’s frost windows and soil temperature history.

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How to Read These Tables

“Weeks before LF” means weeks before your average last spring frost. “LF + X weeks” means weeks after it. Frost dates drive the transplant calendar for cool-season herbs; soil temperature drives it for heat-sensitive ones.

Measure soil temperature before transplanting basil outdoors. It stalls below 60°F soil even when air temperatures look fine, and one cold night can set back transplants by two weeks.

When to Plant Herbs Indoors by Zone

Start these weeks before your last frost: basil (6–8 weeks), parsley (10–12 weeks), chives (8–10 weeks), fennel (4–6 weeks), lemon balm (6–8 weeks).

Cilantro and dill dislike transplanting. Start them in biodegradable pots or skip indoor starts entirely and direct-sow when soil reaches 50°F.

Zone Avg Last Frost Indoor Start Window
3b June 1 March 20 – April 15
4a May 15 March 5 – April 1
4b May 1–15 Feb 19 – March 20
5a April 15–May 1 Feb 5 – March 20
5b April 1–15 Jan 22 – March 5
6a March 15–April 1 Jan 8 – Feb 19
6b March 1–15 Dec 25 – Feb 4
7a Feb 15–March 1 Dec 11 – Jan 22
7b Jan 15–Feb 15 Nov 11 – Jan 8
8a Dec 15–Jan 15 Oct 15 – Nov 27
8b Nov 15–Dec 15 Sep 15 – Oct 27
9a Jan 1 or later Year-round
9b Frost-free Year-round
10a+ Frost-free Year-round

Outdoor Transplant and Direct-Sow Windows

“Transplant” means moving indoor seedlings outdoors after seven to ten days of hardening off. “Direct sow” means planting seed directly into garden soil.

Herb Type Min Soil Temp Transplant Direct Sow
Basil Annual 60°F LF + 2 weeks LF + 2 weeks
Cilantro Annual 50°F Avoid; direct sow LF – 2 weeks
Dill Annual 50°F Avoid; direct sow LF – 2 weeks
Parsley Biennial 50°F At LF LF – 4 weeks
Chives Perennial 50°F LF – 2 weeks LF – 4 weeks
Fennel Perennial 60°F LF + 1 week At LF
Mint Perennial 55°F LF – 2 weeks Divide from existing
Oregano Perennial 55°F LF – 2 weeks LF – 2 weeks
Thyme Perennial 55°F LF – 2 weeks LF – 2 weeks
Sage Perennial 60°F At LF At LF
Rosemary Perennial 60°F LF + 1 week LF + 1 week
Lavender Perennial 60°F LF + 1 week LF – 8 weeks

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Perennial Herbs: Planting Once, Harvesting for Years

Chives, mint, oregano, sage, and thyme return each season in Zones 5 and warmer. In Zone 4, mulch perennial crowns in November to prevent heave damage from freeze-thaw cycles.

Rosemary survives winters reliably only in Zone 7b and warmer. In Zones 6a through 7a, treat it as a tender perennial: bring it indoors before first frost or plan to replace it annually. Lavender overwinters in Zone 5 with sharp drainage; wet roots in frozen ground kill it faster than cold alone.

Thyme and oregano germinate readily from direct sow when soil consistently holds above 55°F. Plant them near the last-frost window and they’ll establish before summer heat peaks. Bonnie Plants German Thyme Live Herb Plants - 4 Pack, Perennial In Zones 5 to 9, In Bouquet Garni; Aromatic Dishes Bonnie Plants German Thyme Live Herb Plants - 4 Pack, Perennial In Zones 5 to 9, In Bouquet Garni; Aromatic Dishes — $18.72

Zone-Specific Guidance

Zone 6b

Last frost: March 1–15. Soil reaches 50°F in early April and 60°F by late April.

Start basil indoors in late December. Transplant after April 15 when nighttime lows hold reliably above 50°F; eggplant follows the same threshold if you’re running a mixed spring bed. Cilantro and dill go outdoors in mid-March, before last frost. Rosemary survives Zone 6b winters only in a protected south-facing bed with excellent drainage; mulch the crown by early November.

Zone 6b planting calendar has frost-date and soil-temperature data for your specific location within the zone.

Zone 7a

Last frost: February 15–March 1. Soil hits 50°F in early March and 60°F by mid-April.

Basil goes outdoors in late March. Cilantro and dill direct-sow in late February. Perennial herbs are root-active before last frost and can go in as early as late February if soil is workable. Rosemary is fully cold-hardy in Zone 7a and needs no winter protection in most locations.

Watermelon timing in Zone 7a follows a similar last-frost trigger. Zone 7a planting guide covers the warm-season transplant window shared by heat-loving herbs and summer vegetables.

Zone 8a

Last frost: December 15–January 15. Soil stays workable year-round and drops below 50°F only in December and January.

Most herbs plant in February and again in September for a fall succession. Basil is the exception: wait until March when soil reliably clears 65°F. Cilantro performs best as a fall or early spring crop; it bolts in Zone 8a’s summer heat. Lettuce follows the same pattern. A September planting of parsley and chives carries through to the following spring.

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Zone 8a planting calendar lists month-by-month soil temperatures and timing for both spring and fall herb windows.

Zone 9b

Last frost: effectively frost-free. Soil stays above 60°F from February through November.

Basil grows from February through October but may stall during peak heat above 95°F. Cilantro is a fall and winter crop: direct-sow in October for the strongest harvest and expect it to bolt by March. Celery starts indoors in August for a fall harvest; it requires consistent soil moisture and performs well through Zone 9b’s mild winters. Mint, chives, and oregano grow year-round with minimal intervention.

Okra timing in Zone 9b runs parallel to the warm-season herb window. Zone 9b planting calendar covers soil temperature benchmarks for heat-tolerant vegetables and perennial herbs.

Soil Temperature Minimums Before Transplanting

Calendar date is unreliable for heat-sensitive herbs. Check these minimums with a soil thermometer before moving transplants outdoors:

  • Basil: 60°F (65°F for best germination)
  • Cilantro and dill: 50°F
  • Parsley: 50°F
  • Rosemary: 60°F
  • Lavender: 60°F
  • Chives, mint, oregano, thyme: 55°F
  • Fennel and sage: 60°F

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