Growing Sorrel in Zone 2A

Sorrel is an underused perennial herb with a sharp, lemony flavor. It’s one of the first edible greens to emerge each spring.

Zone 2A has a short growing season — start seeds indoors when possible and use season-extending techniques like cold frames and row covers.

Top Growing Tips

• Perennial in most zones; dies back in winter, returns reliably
• Young leaves are mildest; larger leaves get more intensely sour
• Remove flower stalks promptly to prevent bolting and keep leaves coming
• Add to soups, egg dishes, and sauces for bright lemony flavor
• High in oxalic acid — eat in moderation, especially if prone to kidney stones

Companion Planting

Good companions: strawberries, onions

Avoid planting near: High-pH soil companions

Harvest Timeline

Year-round in mild climates; harvest young outer leaves from established plants

About Zone 2A

USDA Hardiness Zone 2A has an average last spring frost around May 30 and first fall frost around Sep 1. All planting dates above are calculated from these frost dates. Your specific location may vary — check with your local extension office for the most accurate dates.