Growing Summer Savory in Zone 3B

Summer savory is a peppery, thyme-like annual herb that’s been called ‘the bean herb’ because of its traditional pairing with green beans and legumes.

Zone 3B has a short growing season — start seeds indoors when possible and use season-extending techniques like cold frames and row covers.

Top Growing Tips

• Direct sow after last frost — germinates quickly in warm soil
• Pinch tips to encourage bushy growth and prevent early flowering
• Harvest sprigs throughout summer; use fresh or dried
• Companion-plant with beans — said to improve flavor and deter bean beetles
• More intensely flavored than winter savory; use in smaller amounts

Companion Planting

Good companions: beans, onions, garlic

Avoid planting near: Fennel (allelopathic to many herbs)

Harvest Timeline

60 days from seed; harvest sprigs before flowers fully open

About Zone 3B

USDA Hardiness Zone 3B has an average last spring frost around May 15 and first fall frost around Sep 15. All planting dates above are calculated from these frost dates. Your specific location may vary — check with your local extension office for the most accurate dates.