Growing Summer Savory in Zone 4A

Summer savory is a peppery, thyme-like annual herb that’s been called ‘the bean herb’ because of its traditional pairing with green beans and legumes.

Zone 4A has a short growing season — start seeds indoors when possible and use season-extending techniques like cold frames and row covers.

Top Growing Tips

• Direct sow after last frost — germinates quickly in warm soil
• Pinch tips to encourage bushy growth and prevent early flowering
• Harvest sprigs throughout summer; use fresh or dried
• Companion-plant with beans — said to improve flavor and deter bean beetles
• More intensely flavored than winter savory; use in smaller amounts

Companion Planting

Good companions: beans, onions, garlic

Avoid planting near: Fennel (allelopathic to many herbs)

Harvest Timeline

60 days from seed; harvest sprigs before flowers fully open

About Zone 4A

USDA Hardiness Zone 4A has an average last spring frost around May 8 and first fall frost around Sep 25. All planting dates above are calculated from these frost dates. Your specific location may vary — check with your local extension office for the most accurate dates.