Growing Summer Savory in Zone 8A

Summer savory is a peppery, thyme-like annual herb that’s been called ‘the bean herb’ because of its traditional pairing with green beans and legumes.

Zone 8A enjoys a long growing season. You can often get two plantings of cool-season crops (spring and fall).

Top Growing Tips

• Direct sow after last frost — germinates quickly in warm soil
• Pinch tips to encourage bushy growth and prevent early flowering
• Harvest sprigs throughout summer; use fresh or dried
• Companion-plant with beans — said to improve flavor and deter bean beetles
• More intensely flavored than winter savory; use in smaller amounts

Companion Planting

Good companions: beans, onions, garlic

Avoid planting near: Fennel (allelopathic to many herbs)

Harvest Timeline

60 days from seed; harvest sprigs before flowers fully open

About Zone 8A

USDA Hardiness Zone 8A has an average last spring frost around Mar 20 and first fall frost around Nov 10. All planting dates above are calculated from these frost dates. Your specific location may vary — check with your local extension office for the most accurate dates.